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Slow Roasted Cannabis Infused Carrots

Yields4 ServingsPrep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

This recipe is one of my go to's when I want a side dish that is simple & easy. Slow roasted carrots made with cannabis olive oil are the perfect no-fuss dish that pairs well with many kinds of main dishes from chicken to steak or make it the star of your vegetarian meal.

Slow Roasted Cannabis Infused Carrots

 2 lbs carrots
 23 tbsp canna-olive oil
 1 ½ tsp Kosher salt
 ½ tsp black pepper, freshly cracked
 1 tbsp fresh dill or parsley, minced

Preheat oven to 325°F/160°C.


Scrub carrots or peel if so desired. Toss in a bowl with canna-olive oil, salt, pepper & dill or parsley.


Roasted for approximately 1 hour or until carrots are tender when pierced with a fork.

Nutrition Facts

Servings 4