Slow Roasted Cannabis Infused Carrots

AuthorMy Edibles ChefCategoryDifficultyBeginner

This recipe is one of my go to's when I want a side dish that is simple & easy. Slow roasted carrots made with cannabis olive oil are the perfect no-fuss dish that pairs well with many kinds of main dishes from chicken to steak or make it the star of your vegetarian meal.

Yields4 Servings
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

 2 lbs carrots
 23 tbsp canna-olive oil
 1 ½ tsp Kosher salt
 ½ tsp black pepper, freshly cracked
 1 tbsp fresh dill or parsley, minced

1

Preheat oven to 325°F/160°C.

2

Scrub carrots or peel if so desired. Toss in a bowl with canna-olive oil, salt, pepper & dill or parsley.

3

Roasted for approximately 1 hour or until carrots are tender when pierced with a fork.

 

Ingredients

 2 lbs carrots
 23 tbsp canna-olive oil
 1 ½ tsp Kosher salt
 ½ tsp black pepper, freshly cracked
 1 tbsp fresh dill or parsley, minced

Directions

1

Preheat oven to 325°F/160°C.

2

Scrub carrots or peel if so desired. Toss in a bowl with canna-olive oil, salt, pepper & dill or parsley.

3

Roasted for approximately 1 hour or until carrots are tender when pierced with a fork.

Slow Roasted Cannabis Infused Carrots

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