Easy & Juicy Turkey Burgers with CBD Bacon JamEasy & Juicy Turkey Burgers with CBD Bacon JamBy My Edibles ChefTurkey burgers have become a staple in my kitchen. They can be made ahead of time or kept frozen for days later. I am sharing this easy & juicy turkey burger with CBD bacon jam recipe with you because I believe that a healthy & delicious meal can still be achieved even if you have a busy schedule. Keep it low carb with a lettuce wrap! There is also the option to infuse the burger with cannaoil if you so desire.
High-Vita with Fig & Walnut Cream CheeseHigh-Vita with Fig & Walnut Cream CheeseBy Baker's DozenTangy cream cheese is naturally sweetened with fresh seasonal figs then blended with cannaoil & rich buttery walnuts. Spread onto crackers of your choice & voilà, you have an easy elevated snack or appie!
Smokey Cannabis Cheese & Onion Hand PiesSmokey Cannabis Cheese & Onion Hand PiesBy My Edibles ChefFlaky, buttery pastry stuffed with a smokey, sweet potato & sharp cheese filling, balanced out with the texture of tender onions. These cannabis, cheese & onion hand pies are guaranteed to disappear fast. They require some time & effort to make but I promise, it is worth it!
Fully Loaded CBD Fauxtatoes with Bacon JamFully Loaded CBD Fauxtatoes with Bacon JamBy My Edibles ChefCreamy puréed cauliflower mixed with butter, cream & CBD make these fauxtatoes low in carbs, keto friendly & medicinal. Top with CBD bacon jam to take this dish to the next level.
Cannabis Spiked Roasted Nuts & PretzelsCannabis Spiked Roasted Nuts & PretzelsBy My Edibles ChefTreat your guests with a bowl of cannabis spiked roasted nuts & pretzels. Tossed in cinnamon, chili powder, maple syrup & cannabutter then baked to perfection. Be warned, once you start munching on these you will not be able to stop!
Pickled Enoki Mushrooms with Whipped Garlic CannabutterPickled Enoki Mushrooms with Whipped Garlic CannabutterBy Baker's DozenPickled enoki mushrooms & whipped garlic cannabutter on top of crackers make for a unique appetizer or snack for any occasion. A big splash of vinegar lends the enoki mushrooms a bright flavour while preserving their delicate texture.