AuthorMy Edibles ChefCategory, DifficultyBeginner

SPACE brownies, POT brownies, WEED brownies, whatever you want to call them, these will surely land you somewhere between Cloud 9 & the Milky Way. Make them less potent by substituting half or three-quarters of the cannabutter for regular butter.

The Best Potent Weed Galaxy Brownies The Best Easy Space Cake Recipe

Yields16 Servings
Prep Time20 minsCook Time25 minsTotal Time45 mins

White Chocolate Brownie For Swirled Colours
 50 g white chocolate, chips or chunks
 50 g regular butter
 55 g sugar
 1 egg, room temperature
 60 g all-purpose flour
  tsp baking powder
  tsp sea salt
Chocolate Brownie Base
 200 g dark chocolate, chips or chunks
 200 g cannabutter
 225 g sugar
 4 eggs, room temperature
 250 g all-purpose flour
 ½ tsp baking powder
 ½ tsp sea salt

White Chocolate Batter For Swirled Colours
1

Place the regular butter & white chocolate into a glass or metal bowl fitted for a double boiler system or over a pot of hot water. Melt the butter & chocolate together.

2

Whisk in the sugar. Whisk in the egg. Whisk in the vanilla.

3

Whisk in the flour, baking powder & salt. Set aside.

Dark Chocolate Batter
4

Preheat the oven to 325°F/160°C. Line a 9"x13" pan with parchment paper.

5

Place the cannabutter & dark chocolate into a glass or metal bowl fitted for a double boiler system or over a pot of hot water. Melt the cannabutter & chocolate together.

6

Whisk in the sugar. Whisk in the eggs one at a time. Whisk in the vanilla.

7

Whisk in the flour, baking powder & salt. Pour into the prepared pan.

8

Reheat the white chocolate batter over the double boiler. Divide into 3-4 small bowls, add the desired food colouring to each bowl & mix well. Randomly drizzle the coloured batter over the dark chocolate batter. Use a knife or toothpick to swirl the colours. Sprinkle with various sizes of sugar pearls (big ones will sink).

9

Bake for 25 minutes or until there is only a slight jiggle in the middle. Allow the brownies to cool at room temperature. Place in the fridge for an hour or two. Remove from the pan & cut.

**Chilling before cutting will make for perfectly cut edges**

Ingredients

White Chocolate Brownie For Swirled Colours
 50 g white chocolate, chips or chunks
 50 g regular butter
 55 g sugar
 1 egg, room temperature
 60 g all-purpose flour
  tsp baking powder
  tsp sea salt
Chocolate Brownie Base
 200 g dark chocolate, chips or chunks
 200 g cannabutter
 225 g sugar
 4 eggs, room temperature
 250 g all-purpose flour
 ½ tsp baking powder
 ½ tsp sea salt

Directions

White Chocolate Batter For Swirled Colours
1

Place the regular butter & white chocolate into a glass or metal bowl fitted for a double boiler system or over a pot of hot water. Melt the butter & chocolate together.

2

Whisk in the sugar. Whisk in the egg. Whisk in the vanilla.

3

Whisk in the flour, baking powder & salt. Set aside.

Dark Chocolate Batter
4

Preheat the oven to 325°F/160°C. Line a 9"x13" pan with parchment paper.

5

Place the cannabutter & dark chocolate into a glass or metal bowl fitted for a double boiler system or over a pot of hot water. Melt the cannabutter & chocolate together.

6

Whisk in the sugar. Whisk in the eggs one at a time. Whisk in the vanilla.

7

Whisk in the flour, baking powder & salt. Pour into the prepared pan.

8

Reheat the white chocolate batter over the double boiler. Divide into 3-4 small bowls, add the desired food colouring to each bowl & mix well. Randomly drizzle the coloured batter over the dark chocolate batter. Use a knife or toothpick to swirl the colours. Sprinkle with various sizes of sugar pearls (big ones will sink).

9

Bake for 25 minutes or until there is only a slight jiggle in the middle. Allow the brownies to cool at room temperature. Place in the fridge for an hour or two. Remove from the pan & cut.

**Chilling before cutting will make for perfectly cut edges**

Potent Weed Galaxy Brownies

One response to “Potent Weed Galaxy Brownies”

  1. Trophy says:

    How do you make cannabutter or do you sell it?

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