AuthorMy Edibles ChefCategory, , DifficultyBeginner

The classic peanut butter marshmallow bars with a couple of twists. Banana marshmallows are the new mini marshmallows, but the secret ingredient (CANNABIS) is in the infused peanut butter. If you do not have any infused peanut butter on hand then swap out some of the regular butter for CANNABUTTER!!

Peanut Budder & Marshmallow Banana Bars

Yields32 Servings
Prep Time20 minsTotal Time20 mins

 1 cup regular butter
 1 cup infused peanut butter
 300 g (1 package) butterscotch chips
 200 g marshmallow banana candy

1

Line an 8"x8" pan or a 5"x10" loaf pan with parchment paper.

2

In a medium saucepan, melt the butter, peanut butter & butterscotch chips together over low heat. Stir constantly to prevent burning.

3

Once the mixture is completely melted & smooth, allow it to cool for a few minutes to prevent the marshmallow candies from melting.

4

Stir in the marshmallow bananas & pour the mixture into the prepared pans. Allow the Peanut Budder & Marshmallow Banana Bars to set at room temperature overnight.

5

Remove from the pan & cut into desired sizes. Store in an airtight container in the fridge.

Ingredients

 1 cup regular butter
 1 cup infused peanut butter
 300 g (1 package) butterscotch chips
 200 g marshmallow banana candy

Directions

1

Line an 8"x8" pan or a 5"x10" loaf pan with parchment paper.

2

In a medium saucepan, melt the butter, peanut butter & butterscotch chips together over low heat. Stir constantly to prevent burning.

3

Once the mixture is completely melted & smooth, allow it to cool for a few minutes to prevent the marshmallow candies from melting.

4

Stir in the marshmallow bananas & pour the mixture into the prepared pans. Allow the Peanut Budder & Marshmallow Banana Bars to set at room temperature overnight.

5

Remove from the pan & cut into desired sizes. Store in an airtight container in the fridge.

Peanut Budder & Marshmallow Banana Bars

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