AuthorMy Edibles ChefDifficultyIntermediate

The secret is in the sauce, quality ingredients and of course marijuana!

Yields6 Servings
Prep Time1 hrCook Time30 minsTotal Time1 hr 30 mins

Tomato sauce
 1 tbsp regular olive oil
 ½ cup white onion, chopped
 4 garlic cloves, minced
 1 tbsp fresh oregano
 1 tbsp fresh thyme
 28 oz can San Marzano whole peeled tomatoes, drained & crushed
 sea salt, to taste
 fresh cracked black pepper, to taste
 2 tbsp cannabis olive oil
Pizza crust
 1 tsp instant yeast
 1 tsp sugar
 2 cups all-purpose flour
 1 tsp sea salt
 1 cup warm water
 1 tbsp olive oil
Toppings
 8 oz ovoline mozzarella cheese or buffalo mozzarella
 small bunch fresh basil
 4 plu

Pizza Sauce
1

In a large saute pan over medium heat, add 1 tablespoon of regular olive oil & onion. Sautée until tender.

2

Add minced garlic, thyme & oregano, cook until you can start to smell the fresh herbs.

3

Add the crushed tomatoes & season with salt and pepper, to taste. Lower the heat & simmer for 7 to 8 minutes to reduce & thicken the sauce.

Pizza crust
4

Add the dry ingredients into a mixing bowl with a dough hook attachment or a food processor with the plastic blade attachment. Blend dry ingredients together.

5

Add warm water & olive oil. Mix on low speed until a dough ball forms. Mix on a higher speed for about 8 minutes with dough hook. If using a food processor, mix on low speed until a ball forms. Remove & knead by hand for at least 5 minutes to form a good gluten structure. *Add more flour as required if your dough is very slack & sticky*

6

Cut the dough into 2 pieces & form a round dough if you want round pizzas. Place each dough ball into lightly oiled bowls. Cover each bowl with a damp towel & place in a warm draft-free area. Allow to rise for 30 minutes or until the dough has doubled in size.

7

Remove the dough & place onto a floured surface. Using a rolling pin to roll out to desired size & thickness. Place onto a pizza pan or stone.

Sauce meets crust
8

Add desired amount of sauce to the pizza crust. Top with sliced plum tomatoes, fresh basil leaves & slices of mozzarella. Drizzle on some cannabis olive oil for an extra kick.

9

Bake @450F/230C for 10-15 minute or until crust is golden brown & cheese is browning & bubbling.

10

Allow to cool a bit, cut & enjoy!

 

Ingredients

Tomato sauce
 1 tbsp regular olive oil
 ½ cup white onion, chopped
 4 garlic cloves, minced
 1 tbsp fresh oregano
 1 tbsp fresh thyme
 28 oz can San Marzano whole peeled tomatoes, drained & crushed
 sea salt, to taste
 fresh cracked black pepper, to taste
 2 tbsp cannabis olive oil
Pizza crust
 1 tsp instant yeast
 1 tsp sugar
 2 cups all-purpose flour
 1 tsp sea salt
 1 cup warm water
 1 tbsp olive oil
Toppings
 8 oz ovoline mozzarella cheese or buffalo mozzarella
 small bunch fresh basil
 4 plu

Directions

Pizza Sauce
1

In a large saute pan over medium heat, add 1 tablespoon of regular olive oil & onion. Sautée until tender.

2

Add minced garlic, thyme & oregano, cook until you can start to smell the fresh herbs.

3

Add the crushed tomatoes & season with salt and pepper, to taste. Lower the heat & simmer for 7 to 8 minutes to reduce & thicken the sauce.

Pizza crust
4

Add the dry ingredients into a mixing bowl with a dough hook attachment or a food processor with the plastic blade attachment. Blend dry ingredients together.

5

Add warm water & olive oil. Mix on low speed until a dough ball forms. Mix on a higher speed for about 8 minutes with dough hook. If using a food processor, mix on low speed until a ball forms. Remove & knead by hand for at least 5 minutes to form a good gluten structure. *Add more flour as required if your dough is very slack & sticky*

6

Cut the dough into 2 pieces & form a round dough if you want round pizzas. Place each dough ball into lightly oiled bowls. Cover each bowl with a damp towel & place in a warm draft-free area. Allow to rise for 30 minutes or until the dough has doubled in size.

7

Remove the dough & place onto a floured surface. Using a rolling pin to roll out to desired size & thickness. Place onto a pizza pan or stone.

Sauce meets crust
8

Add desired amount of sauce to the pizza crust. Top with sliced plum tomatoes, fresh basil leaves & slices of mozzarella. Drizzle on some cannabis olive oil for an extra kick.

9

Bake @450F/230C for 10-15 minute or until crust is golden brown & cheese is browning & bubbling.

10

Allow to cool a bit, cut & enjoy!

Marijuana Margherita Pizza

Leave a Reply

Your email address will not be published. Required fields are marked *