Magical Chocolate Lucky Charm Edibles Receipe Made With Cannabutter

AuthorMy Edibles ChefCategory, DifficultyBeginner

Lucky charm treats with a magical chocolatey twist. Let these treats take you to another level with the addition of cannabutter and edible glitter! This is an easy recipe to adjust the amount of cannabutter for the desired strength.

Yields24 Servings
Prep Time20 minsCook Time10 minsTotal Time30 mins

 ¾ cup cannabutter
 ¾ cup regular butter, salted
 600 g marshmallows
 12 cups chocolate flavoured Lucky Charms Cereal
 1 tsp vanilla extract
 edible glitter, optional

1

Lightly grease a 9x13" cake frame. Place onto a cookie sheet lined with parchment paper.

2

Add the cannabutter/regular butter to a large pot. Melt over medium-low heat.
**Adjust the amount of cannabutter vs regular butter for different strengths**

3

While butter is melting, pick out some of the marshmallows & set aside.

4

Add the marshmallows & stir until completely melted & mixed together.

5

Mix in the vanilla, add the cereal & mix until the cereal is evenly coated in the marshmallow mixture.

6

Using a rubber spatula, pour the mixture into the lightly greased cake frame. Rinse off the spatula, leave it a bit wet and use it to push the mixture down into the frame as evenly as possible.

7

Allow the treats to set overnight, remove from the frame & cut into desired sizes.

 

Ingredients

 ¾ cup cannabutter
 ¾ cup regular butter, salted
 600 g marshmallows
 12 cups chocolate flavoured Lucky Charms Cereal
 1 tsp vanilla extract
 edible glitter, optional

Directions

1

Lightly grease a 9x13" cake frame. Place onto a cookie sheet lined with parchment paper.

2

Add the cannabutter/regular butter to a large pot. Melt over medium-low heat.
**Adjust the amount of cannabutter vs regular butter for different strengths**

3

While butter is melting, pick out some of the marshmallows & set aside.

4

Add the marshmallows & stir until completely melted & mixed together.

5

Mix in the vanilla, add the cereal & mix until the cereal is evenly coated in the marshmallow mixture.

6

Using a rubber spatula, pour the mixture into the lightly greased cake frame. Rinse off the spatula, leave it a bit wet and use it to push the mixture down into the frame as evenly as possible.

7

Allow the treats to set overnight, remove from the frame & cut into desired sizes.

Magical Chocolate Lucky Charm Edibles

3 responses to “Magical Chocolate Lucky Charm Edibles”

  1. Stacey says:

    Unfortunately there is no chocolate listed in the ingredients. Hopefully the recipe will be updated.

    • My Edibles Chef says:

      Hello, sorry for the confusion but I use the chocolate flavoured Lucky Charms! I will update it, thank you = )

    • Cinzia says:

      You say to “pick out some of the marshmallows and set aside”, but don’t say what to do with them.
      Also the pic shows some lucky charms (I’m assuming that’s what they are) on top of the treats. You dont say to set aside some of the 12 cups of lucky charms, but again, I’m assuming we’re supposed to, and then we sprinkle them on top?
      Thanks!

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