Keto Almond Crusted Cannabis Chicken

AuthorMy Edibles ChefDifficultyBeginner

A healthy, keto friendly version of breaded chicken. Flavoured almonds provide seasoning for this simple but tasty recipe with a cannabis twist. Almond crusted chicken has become one of my go-to recipes.

Yields1 Serving
Prep Time35 minsCook Time35 minsTotal Time1 hr 10 mins

Almond Crust Ingredients
 1 cup raw almonds
 1 cup habanero or barbecue almonds
 ½ tsp freshly cracked black pepper
 ½ tsp paprika
 1 tsp garlic powder
Coating
 ½ cup mayonnaise
 1 tbsp cannabis olive oil
 2 tbsp yellow mustard
 4 fresh chicken breasts

1

Preheat oven to 350°F/175°C.

2

Place all of the almond crust ingredients into a food processor & blend until the almonds become a coarse meal. DO NOT over blend the mixture or you will end up with almond butter. Place the almond mixture into a shallow dish or plate.

3

In a small bowl mix the mayonnaise, cannabis olive oil & mustard together.

4

Place chicken breast in between paper towels to dry off any excess moisture.

5

Using a pastry brush, coat one side of the chicken breast with the mayonnaise mixture, then dip the coated side into the almond mixture.

6

Coat the other side with the mayo mixture and dip the other side into the almond mixture.

7

Place the crusted chicken onto a baking sheet & bake for 25 to 35 minutes, depending on the thickness of the chicken.

**Chicken can be cut up into strips before being coated for chicken strips, reduce the baking time**

 

Ingredients

Almond Crust Ingredients
 1 cup raw almonds
 1 cup habanero or barbecue almonds
 ½ tsp freshly cracked black pepper
 ½ tsp paprika
 1 tsp garlic powder
Coating
 ½ cup mayonnaise
 1 tbsp cannabis olive oil
 2 tbsp yellow mustard
 4 fresh chicken breasts

Directions

1

Preheat oven to 350°F/175°C.

2

Place all of the almond crust ingredients into a food processor & blend until the almonds become a coarse meal. DO NOT over blend the mixture or you will end up with almond butter. Place the almond mixture into a shallow dish or plate.

3

In a small bowl mix the mayonnaise, cannabis olive oil & mustard together.

4

Place chicken breast in between paper towels to dry off any excess moisture.

5

Using a pastry brush, coat one side of the chicken breast with the mayonnaise mixture, then dip the coated side into the almond mixture.

6

Coat the other side with the mayo mixture and dip the other side into the almond mixture.

7

Place the crusted chicken onto a baking sheet & bake for 25 to 35 minutes, depending on the thickness of the chicken.

**Chicken can be cut up into strips before being coated for chicken strips, reduce the baking time**

Keto Almond Crusted Cannabis Chicken

Leave a Reply

Your email address will not be published. Required fields are marked *