AuthorMy Edibles ChefCategory, , DifficultyBeginner

These crispy, fluffy hazelnut buzznana cannabis waffles were inspired by a local waffle cafe in Vancouver. Ground toasted hazelnuts are mixed into the batter with whipped egg whites to make them light & airy.

Once cooked to perfection in the Waffleye Cannabis-Shaped Waffle Maker they are finished with brûléed bananas, chocolate hazelnut spread & chocolate hazelnut whipping cream.

Hazelnut Buzznana Cannabis Waffles

Yields6 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins

Cannabis Waffles
 1 ¾ cups all-purpose flour
 ¼ cup ground toasted hazelnuts
 1 tbsp baking powder
 ½ tsp salt
 2 eggs yolks
 1 ¾ cups milk
 1 tsp vanilla extract
 1 tbsp cannabutter, melted
 ¼ cup regular butter, melted
 2 egg whites, whipped to stiff peaks
Brûléed Bananas
 3 bananas, peel on, cut in half, cut lenghtwise
 sugar, for sprinkling
Chocolate Hazelnut Whipping Cream
 1 cup chocolate hazelnut spread
 2 cups heavy cream, cold

Waffle Batter
1

Plug in the Waffleye Cannabis Shaped Waffle Maker to get it hot.

2

In a large bowl mix the flour, ground hazelnuts, baking powder & salt together.

3

In a small bowl or liquid measure, beat the egg into the milk & vanilla.

4

Add the milk mixture to the flour mixture & mix until just blended.

5

Fold in the melted cannabutter & regular butter. Add one-third of the whipped egg whites, fold in, then fold in the rest of the egg whites.

Brûléed bananas
6

Leave the banana peels on, cut in half then cut lengthwise. Sprinkle on a layer of white sugar onto each piece.

7

Make sure the bananas are on a surface that will not burn. Use a blow torch to caramelize the sugar. Once the bananas cool, remove from the peel.

Chocolate Hazelnut Whipping Cream
8

Whip the cold heavy cream using a hand mixer or stand mixer until soft peaks, add in the chocolate hazelnut spread & mix until the whipping cream holds it's shape.

9

Once the waffles are cooked, plate, drizzle with chocolate hazelnut spread, pipe or spoon on the whipping cream, add the caramelized bananas & sprinkle with toasted hazelnuts.

Ingredients

Cannabis Waffles
 1 ¾ cups all-purpose flour
 ¼ cup ground toasted hazelnuts
 1 tbsp baking powder
 ½ tsp salt
 2 eggs yolks
 1 ¾ cups milk
 1 tsp vanilla extract
 1 tbsp cannabutter, melted
 ¼ cup regular butter, melted
 2 egg whites, whipped to stiff peaks
Brûléed Bananas
 3 bananas, peel on, cut in half, cut lenghtwise
 sugar, for sprinkling
Chocolate Hazelnut Whipping Cream
 1 cup chocolate hazelnut spread
 2 cups heavy cream, cold

Directions

Waffle Batter
1

Plug in the Waffleye Cannabis Shaped Waffle Maker to get it hot.

2

In a large bowl mix the flour, ground hazelnuts, baking powder & salt together.

3

In a small bowl or liquid measure, beat the egg into the milk & vanilla.

4

Add the milk mixture to the flour mixture & mix until just blended.

5

Fold in the melted cannabutter & regular butter. Add one-third of the whipped egg whites, fold in, then fold in the rest of the egg whites.

Brûléed bananas
6

Leave the banana peels on, cut in half then cut lengthwise. Sprinkle on a layer of white sugar onto each piece.

7

Make sure the bananas are on a surface that will not burn. Use a blow torch to caramelize the sugar. Once the bananas cool, remove from the peel.

Chocolate Hazelnut Whipping Cream
8

Whip the cold heavy cream using a hand mixer or stand mixer until soft peaks, add in the chocolate hazelnut spread & mix until the whipping cream holds it's shape.

9

Once the waffles are cooked, plate, drizzle with chocolate hazelnut spread, pipe or spoon on the whipping cream, add the caramelized bananas & sprinkle with toasted hazelnuts.

Hazelnut Buzznana Cannabis Waffles

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