AuthorMy Edibles ChefCategory, , DifficultyBeginner

This is the easiest edible you will ever make & this is the simplest recipe I will ever post! Ham & an egg fried in emerald green cannabutter makes for one epic breakfast sandwich.

Green Eggs & Ham Cannabutter Breakfast Sandwich

Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins

 1 tbsp cannabutter
 2 thick slices ham
 1 egg
 1 multigrain bun
 black pepper, freshly cracked
 desired condiments

1

Add the cannabutter to a skillet or frying pan over medium-low heat. Once the cannabutter has melted add the ham. (If your ham slice is large in diameter you may only need 1 piece)
**DO NOT allow the pan to heat up too much as the THC in the cannabutter will vaporize at around 355°F**

2

Brown the ham on one side for a few minutes, once browned flip it over. Add the egg into the pan beside the ham, making sure it cooks in the remaining cannabutter. Add a pinch of freshly cracked black pepper to the top of the egg & cook to your liking ( I like mine over easy).

3

Once the ham & egg are done, place the ham on a plate & place the egg on top. Leave the frying pan over the heat.

4

Slice the bun in half & place the cut sides down onto the frying pan & use the bun to soak up any of the remaining cannabutter. Allow it to sit for 1 minute if you would like it toasted a bit.

5

Remove the bun & spread on any condiments you desire such as mayo, sriracha mayo, garlic aioli, etc.

6

ENJOY!

Ingredients

 1 tbsp cannabutter
 2 thick slices ham
 1 egg
 1 multigrain bun
 black pepper, freshly cracked
 desired condiments

Directions

1

Add the cannabutter to a skillet or frying pan over medium-low heat. Once the cannabutter has melted add the ham. (If your ham slice is large in diameter you may only need 1 piece)
**DO NOT allow the pan to heat up too much as the THC in the cannabutter will vaporize at around 355°F**

2

Brown the ham on one side for a few minutes, once browned flip it over. Add the egg into the pan beside the ham, making sure it cooks in the remaining cannabutter. Add a pinch of freshly cracked black pepper to the top of the egg & cook to your liking ( I like mine over easy).

3

Once the ham & egg are done, place the ham on a plate & place the egg on top. Leave the frying pan over the heat.

4

Slice the bun in half & place the cut sides down onto the frying pan & use the bun to soak up any of the remaining cannabutter. Allow it to sit for 1 minute if you would like it toasted a bit.

5

Remove the bun & spread on any condiments you desire such as mayo, sriracha mayo, garlic aioli, etc.

6

ENJOY!

Green Eggs & Ham Cannabutter Breakfast Sandwich

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