AuthorMy Edibles ChefCategory, DifficultyBeginner

My love for these weed cookies is S'MORE than I can handle! Filled with marshmallows, chocolate & a hint of cinnamon, baked on top of graham crackers, no campfire required!

Gooey S'mores Weed Cookies

Yields18 Servings
Prep Time20 minsCook Time15 minsTotal Time35 mins

 ¼ cup cannabutter, room temperature
 ½ cup regular butter, room temperature
 1 cup brown sugar
 ½ cup white sugar
 2 eggs, room temperature
 1 tsp vanilla extract
 2 ½ cups all-purpose flour
 1 tsp cinnamon
 ½ tsp baking soda
 ½ tsp sea salt
 1 cup mini chocolate chips
 1 cup mini marshmallows
 18 graham crackers
 coating chocolate, melted

1

Preheat oven to 350°F/175°C. Line a cookie sheet with parchment paper.

2

Cream the regular butter, cannabutter, brown sugar & white sugar together until fluffy.

3

Beat in eggs one at a time. Beat in the vanilla.

4

In a small bowl, mix together the flour, cinnamon, baking soda & salt. Add to the creamed mixture. Mix well.

5

Add the mini chocolate chips & mini marshmallows. Mix until evenly distributed.

6

Evenly space the graham crackers on the prepared liner. Use a 2 oz scoop to portion the cookies & place in the center of the graham cracker.

7

Bake for 12-15 minutes. Allow the cookies to cool. Push all of the baked cookies together & drizzle with coating chocolate. Allow the chocolate to set & enjoy!

Ingredients

 ¼ cup cannabutter, room temperature
 ½ cup regular butter, room temperature
 1 cup brown sugar
 ½ cup white sugar
 2 eggs, room temperature
 1 tsp vanilla extract
 2 ½ cups all-purpose flour
 1 tsp cinnamon
 ½ tsp baking soda
 ½ tsp sea salt
 1 cup mini chocolate chips
 1 cup mini marshmallows
 18 graham crackers
 coating chocolate, melted

Directions

1

Preheat oven to 350°F/175°C. Line a cookie sheet with parchment paper.

2

Cream the regular butter, cannabutter, brown sugar & white sugar together until fluffy.

3

Beat in eggs one at a time. Beat in the vanilla.

4

In a small bowl, mix together the flour, cinnamon, baking soda & salt. Add to the creamed mixture. Mix well.

5

Add the mini chocolate chips & mini marshmallows. Mix until evenly distributed.

6

Evenly space the graham crackers on the prepared liner. Use a 2 oz scoop to portion the cookies & place in the center of the graham cracker.

7

Bake for 12-15 minutes. Allow the cookies to cool. Push all of the baked cookies together & drizzle with coating chocolate. Allow the chocolate to set & enjoy!

Gooey S’mores Weed Cookies

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