Girl Scout Cookies Dirt Pudding Dessert

AuthorClay InscoeDifficultyBeginner

This is the adult version of the kids classic with gummy worms & Oreos. Loaded with antioxidants, omega 3’s and 6’s, vitamins, minerals, protein, theobromine, terpenes & cannabinoids.

Yields4 Servings
Prep Time2 hrs 15 minsCook Time10 minsTotal Time2 hrs 25 mins

Pudding Recipe
 ½ cup organic sugar
 ¼ cup corn starch, non GMO
 ½ tsp salt
 3 tbsp cacao powder
 2 ¾ cups whole milk, cold
 2 tbsp cannabutter, room temperature
 4 drops Girl Scout Cookies terpenes
 1 tsp vanilla extract
Edible Soil
 15 roasted cacao beans
 6 pecans
 3 tbsp ground flax seed meal
Garnish
 strawberries
 blackberries
 dried blueberries
 eucalyptus
 fresh basil leaves
 fresh mint leaves
 wood sorrel

Pudding Directions
1

In a small pot mix together sugar, cornstarch, salt & 3 cacao powder.

2

Whisk in the cold milk & mix well.

3

Slowly bring the mixture to a boil & simmer for one minute, stirring constantly.

4

Remove from heat & whisk in the cannabis butter, Girl Scout Cookies terpenes & vanilla extract.

5

Pour into a shallow dish & cover with plastic wrap touching the surface to prevent a skin from forming on top. Refrigerate until fully chilled.

To Make the "Soil"
6

Grind the cacao beans, pecans & flaxseed meal in a food processor or blender until it resembles dirt.

7

Spoon the chilled pudding on to a serving dish, sprinkle the dirt on top & garnish with berries & fresh herbs.

 

Ingredients

Pudding Recipe
 ½ cup organic sugar
 ¼ cup corn starch, non GMO
 ½ tsp salt
 3 tbsp cacao powder
 2 ¾ cups whole milk, cold
 2 tbsp cannabutter, room temperature
 4 drops Girl Scout Cookies terpenes
 1 tsp vanilla extract
Edible Soil
 15 roasted cacao beans
 6 pecans
 3 tbsp ground flax seed meal
Garnish
 strawberries
 blackberries
 dried blueberries
 eucalyptus
 fresh basil leaves
 fresh mint leaves
 wood sorrel

Directions

Pudding Directions
1

In a small pot mix together sugar, cornstarch, salt & 3 cacao powder.

2

Whisk in the cold milk & mix well.

3

Slowly bring the mixture to a boil & simmer for one minute, stirring constantly.

4

Remove from heat & whisk in the cannabis butter, Girl Scout Cookies terpenes & vanilla extract.

5

Pour into a shallow dish & cover with plastic wrap touching the surface to prevent a skin from forming on top. Refrigerate until fully chilled.

To Make the "Soil"
6

Grind the cacao beans, pecans & flaxseed meal in a food processor or blender until it resembles dirt.

7

Spoon the chilled pudding on to a serving dish, sprinkle the dirt on top & garnish with berries & fresh herbs.

Girl Scout Cookies Dirt Pudding

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