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Easy Cannabutter Pistachio Fudge

Yields25 ServingsPrep Time2 hrsCook Time20 minsTotal Time2 hrs 20 mins

Easy Cannabutter Pistachio Fudge or as I also like to call it, Faded Fudge! This recipe is made extra tasty with marshmallow fluff, instant pudding mix & loads of freshly chopped pistachios.

Easy Cannabutter Pistachio Fudge

 3 cups white chocolate chips or chunks
 3 tbsp cannabutter
 1 pinch salt
 1 - 14 oz can sweetened condensed milk
 1 - 3.4 oz box instant pistachio pudding mix
 1 tsp vanilla extract
 1 - 7 oz jar marshmallow fluff
 green food colouring, optional
 1 cup pistachios, chopped
1

Line an 8" x 8" pan with parchment paper or use a silicone mold.

2

In a saucepan over medium-low heat, melt the cannabutter, salt & white chocolate chips with the sweetened condensed milk. Stir to prevent burning.

3

Add the pistachio pudding mix, stir until the mixture becomes smooth.

4

Remove from the heat, stir in the vanilla extract & green food colour if you want a darker green. Fold in the marshmallow fluff & half of the chopped pistachios.

5

Pour the fudge into the prepared pan & sprinkle with the remaining pistachios.

6

Allow the fudge to set at room temperature or place fudge in the fridge. Once the fudge has set, remove from the pan & cut into desired sizes. Store in an airtight container.

Nutrition Facts

Servings 25