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Dank Date Squares

Yields24 ServingsPrep Time20 minsCook Time40 minsTotal Time1 hr

Dank date squares, marijuana matrimonial cake, call it what you want but this dessert is never going out of style! This recipe is lower in sugar than most date squares because I axed the sugar from the filling since the dates are sweet enough on their own.

Dank Cannabis Date Squares made with Cannabutter

 700 g dried pitted dates
 65 ml lemon juice, freshly squeezed
 250 ml water
Oat Base
 240 g all-purpose flour (use oat flour for gluten free version)
 300 g brown sugar
 315 large flake oats
 2 g baking soda
 sea salt
 240 g cannabutter, cold, cubed
Filling Directions

Preheat oven to 350°F/175°C.


Place dates, water & lemon juice into a medium saucepan.


Boil for 15-20 minutes until the dates are soft, stirring occasionally.


Allow to cool a bit, then place in a bowl fitted for a stand mixer or use a hand mixer. Blend the date filling until it becomes a thick paste.

Oat Base Directions

Place all of the dry ingredients in a bowl fitted for a stand mixer. Blend together.


Add the cubes of cold butter & mix until the oat base holds together when squeezed into a ball. Add another cube or two of butter if the mixture is too dry.


Line a 9x13" pan with parchment paper. Press 550 grams of the oat base into the prepared pan.


Spoon the date filling onto the oat base in the pan. Use a small offset spatula to smooth the filling into an even layer.


Pour the rest of the oat mixture on top of the date filling & spread it out evenly, give it a light press.


Bake for 20 minutes or until the top is golden brown.


Allow to cool & cut into desired sizes.

Nutrition Facts

Servings 24