AuthorMy Edibles ChefCategory, , DifficultyBeginner

Crock pot marijuana mac & cheese is infused with cannabutter, cooked with jalapeño cheese & mixed with avocado mash right at the end. It's creamy, it's cheesy & it's rich in flavour. This is the ultimate comfort food & will leave you feeling ready for a midday siesta!

Crock Pot Marijuana Mac & Cheese With Jalapeño & Avocado

Yields6 Servings
Prep Time20 minsCook Time2 hrsTotal Time2 hrs 20 mins

 5 cups cavatappi macaroni, dried
 2 tbsp regular butter
 2 tbsp cannabutter
 1 cup heavy cream
 3 cups water
 284 ml can cream of celery condensed soup
 1 cup sour cream
 1 tsp black pepper, freshly ground
 1 tsp garlic powder
 250 g jalapeno cheese, shredded
 125 g grana padano cheese, shredded
Avocado Mash
 2 avocados, ripe, peeled, pit removed
 2 cloves garlic, peeled
 2 tbsp fresh lime juice
Jalapeño Mac & Cheese

1

Use a 5-6-quart slow cooker, turn to high. Add in the pasta & the rest of the mac & cheese ingredients.

2

Stir all the ingredients together & try to cover all of the pasta with the liquid.

3

Stir after 15-20 minutes once the butters have melted to blend all of the ingredients together. Cook for about 1.5 to 2 hours.

**Time may vary for different slow cookers.**

4

Once the pasta is cooked al dente, make the avocado mash. Place the avocados, garlic cloves & lime juice in a blender or food processor & blend until smooth.

**[al ˈdɛnte] describes pasta or rice that is cooked to be firm to the bite**

5

Mix the avocado mash into the jalapeño mac & cheese until well blended. Allow the mac & cheese to sit in the crock pot to reheat. Garnish with fresh avocado & freshly cracked pepper.

Ingredients

 5 cups cavatappi macaroni, dried
 2 tbsp regular butter
 2 tbsp cannabutter
 1 cup heavy cream
 3 cups water
 284 ml can cream of celery condensed soup
 1 cup sour cream
 1 tsp black pepper, freshly ground
 1 tsp garlic powder
 250 g jalapeno cheese, shredded
 125 g grana padano cheese, shredded
Avocado Mash
 2 avocados, ripe, peeled, pit removed
 2 cloves garlic, peeled
 2 tbsp fresh lime juice
Jalapeño Mac & Cheese

Directions

1

Use a 5-6-quart slow cooker, turn to high. Add in the pasta & the rest of the mac & cheese ingredients.

2

Stir all the ingredients together & try to cover all of the pasta with the liquid.

3

Stir after 15-20 minutes once the butters have melted to blend all of the ingredients together. Cook for about 1.5 to 2 hours.

**Time may vary for different slow cookers.**

4

Once the pasta is cooked al dente, make the avocado mash. Place the avocados, garlic cloves & lime juice in a blender or food processor & blend until smooth.

**[al ˈdɛnte] describes pasta or rice that is cooked to be firm to the bite**

5

Mix the avocado mash into the jalapeño mac & cheese until well blended. Allow the mac & cheese to sit in the crock pot to reheat. Garnish with fresh avocado & freshly cracked pepper.

Crock Pot Marijuana Mac & Cheese With Jalapeño & Avocado

One response to “Crock Pot Marijuana Mac & Cheese With Jalapeño & Avocado”

  1. Chancelor burnham says:

    hands down best mac and cheese my gf made for me she fr cant cook for shit but damn she did good on this one which really surprised me maybe i was too high but fr good ass recipe thanks bro

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