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Compost Cannabis Cookies

Yields24 ServingsPrep Time30 minsCook Time15 minsTotal Time45 mins

A THC twist on the famous sweet & salty cookie from Milk Bar, NYC. These cookies are filled with bits of candy & snack food creating the ultimate edible!

Compost Cannabis Cookies

 ½ cup regular butter
 ½ cup cannabutter
 ¾ cup sugar
 ¾ cup brown sugar
 1 tbsp honey
 2 eggs
 1 tsp vanilla extract
 2 ⅓ cups all-purpose flour
 2 tsp baking powder
 ½ tsp baking soda
 1 tsp salt
 1 tbsp coffee grinds, used
 1 cup butterscotch chips
 1 cup salted ripple chips
 ½ cup mini chocolate chips
 ½ cup sliced almonds, toasted

Preheat the oven to 350°F/175°C.


Place the butter, cannabutter, sugar, brown sugar & honey into a bowl fitted for a stand mixer or using a hand mixer & cream together.


Beat in the eggs 1 at a time. Beat in the vanilla extract.


In a separate bowl mix the flour, baking powder, baking soda & salt together. Add the flour mixture to the butter mixture & mix well. Scrape down the sides of the bowl & mix again.


Add in the coffee grinds, butterscotch chips, ripple chips, mini chocolate chips & toasted sliced almonds.


Using a muffin scoop, portion the cookies & place on to a cookie sheet lined with parchment paper. Bake 12 to 15 minutes.

Nutrition Facts

Servings 24