Keep warm during the winter with this sweet & spicy, mango curry infused with cannabis. You can use cannabutter or any kind of cannabis-infused oil. Adjust the spices to suit your taste buds as well, I like to add sriracha on top of mine!
Add the cannabutter or canna-olive oil to a large frying pan or medium-low heat, add the onion & cook until tender.
Add the chopped mangoes, apple, chili powder & curry powder. Stir & cook for over low for 5 minutes.
Add the mango mixture to a blender or food processor with the coconut milk & blend until smooth.
Pour the mango mixture back into the frying pan, add the chicken stock & chopped chicken. (I like to cut the chicken with kitchen shears straight into the sauce)
Cook until sauce thickens & chicken is thoroughly cooked. Season with salt & freshly cracked pepper. Add more curry or chili powder if you desire.
Pour over cooked rice & steamed broccoli.