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Welcome to my Hazey Kitchen. I am the rad food scientist behind all of the recipes & photos. I've been practicing my skills over the past 29 years with some help from Baking & Pastry Arts School in Vancouver & Gastronomic Pastry & Culinary Classes in South France. I've been experimenting with cannabis recipes since high school & I'd love to share my passion with you.
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Don't break the bank by purchasing expensive premade edibles.
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