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Saffron & Chorizo Cannabis Fried RiceBy My Edibles ChefSaffron & chorizo are mixed with carrots, peas & rice then fried with cannabutter. An easy & delicious twist on the popular Chinese take-out meal!
Easy Strawberry & Marijuana MilkshakeBy My Edibles ChefThe classic milkshake with a berry special twist. Enjoy this easy to make marijuana milkshake with dairy or substitute all of the ingredients for non-dairy alternatives making this decadent a treat for everyone!
Cannabis-Infused Veal Shoulder RagùBy The Ganja MamaFresh veal shoulder is slow cooked in a hearty cannabis-infused ghee sauce. Ragù is usually served over pasta but can also be served with polenta.
Raspberry Lemon BudcakesBy My Edibles ChefTangy lemon cannabis-infused cupcakes, swirls of raspberry jam buttercream, topped with fresh raspberries. These budcakes are literally summer wrapped in a cute cupcake liner!
Compost Cannabis CookiesBy My Edibles ChefA THC twist on the famous sweet & salty cookie from Milk Bar, NYC. These cookies are filled with bits of candy & snack food creating the ultimate edible!
West Coast Garden Salad with Cannabis Olive Oil & Dill DressingBy My Edibles ChefThis beautiful salad is inspired by the vegetables that grow in my garden. On the West Coast of Canada, our growing season is from May to October. Red lettuce, carrots, beets & grape tomatoes make up the base of the salad with lots of freshly chopped dill & an easy cannabis olive oil dressing with balsamic reduction.
Cannabis Infused Turkey Stuffed PeppersBy My Edibles ChefThese turkey stuffed bell peppers are infused with cannabis olive oil & seasoned to perfection. Not only are they delicious but they are also rich in Vitamin C, B6 & THC/CBD! Make them ahead of time & bake for a quick & easy meal.
Hazelnut Buzznana Cannabis WafflesBy My Edibles ChefThese crispy, fluffy hazelnut buzznana cannabis waffles were inspired by a local waffle cafe in Vancouver. Ground toasted hazelnuts are mixed into the batter with whipped egg whites to make them light & airy.Once cooked to perfection in the Waffleye Cannabis-Shaped Waffle Maker they are finished with brûléed bananas, chocolate hazelnut spread & chocolate hazelnut whipping cream.
Chocolate Easter Egg & Cannabutter FudgeBy My Edibles ChefYou can have your fudge & chocolate Easter eggs too! Easy, fresh fudge made with simply sweet ingredients, cream & cannabutter. What's the point of having a Sweet Tooth if you don't use it?!
Vegan Orange Creamsicle Cannabis GummiesBy My Edibles ChefVegan orange creamsicle cannabis gummies are quick & easy to make right in the comfort of your own kitchen. These gummies are made with an oil-based cannabis tincture so it has to be mixed into the coconut cream layer. You can combine the two mixtures together if you want to speed up the recipe as well.
Peanut Budder & Marshmallow Banana BarsBy My Edibles ChefThe classic peanut butter marshmallow bars with a couple of twists. Banana marshmallows are the new mini marshmallows, but the secret ingredient (CANNABIS) is in the infused peanut butter. If you do not have any infused peanut butter on hand then swap out some of the regular butter for CANNABUTTER!!
Easy Campfire Cannabis TacosBy My Edibles ChefCooking over an open fire a is long lost art so I'm bringing back since camping season is upon us! It's time to brush up on your cooking skills with this easy campfire cannabis taco recipe!
Easy Cannabutter Pistachio FudgeBy My Edibles ChefEasy Cannabutter Pistachio Fudge or as I also like to call it, Faded Fudge! This recipe is made extra tasty with marshmallow fluff, instant pudding mix & loads of freshly chopped pistachios.
Potent Weed Galaxy BrowniesBy My Edibles ChefSPACE brownies, POT brownies, WEED brownies, whatever you want to call them, these will surely land you somewhere between Cloud 9 & the Milky Way. Make them less potent by substituting half or three-quarters of the cannabutter for regular butter.
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Hi,

I'm Chanel

Welcome to my Hazey Kitchen. I am the rad food scientist behind all of the recipes & photos. I've been practicing my skills over the past 29 years with some help from Baking & Pastry Arts School in Vancouver & Gastronomic Pastry & Culinary Classes in South France. I've been experimenting with cannabis recipes since high school & I'd love to share my passion with you.  

About the chef of Hazey Kitchen

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