Easy Cannabis-Infused Butter Chicken Recipe
Nov 02, 2018 Recipes
I love this butter chicken which is also known as Chicken Makhani. It is a classic dish from India, in the Punjabi region. Indian food is known for its heat, but you can adjust the spices according to your taste. If you want this dish to be credible, I’d say bring on the heat!
How to Prepare Cannabis-Infused Butter Chicken
The infusion comes from cannabutter to brown the cubed chicken breast. I used 2 tablespoons to sautée the spices and bring out the aroma and flavor. Make sure you don’t burn them, so adjust the heat to medium. I stirred the last 2 tablespoons of cannabutter into the dish just before taking it off the heat.
Easy Cannabis-Infused Butter Chicken
In a large bowl, marinate the chicken with salt, pepper, chili powder, turmeric, and Greek yogurt. Refrigerate for 3 to 4 hours or overnight.
Melt the regular butter in a large pot over medium heat. Brown the chicken for about 2 to 3 minutes, add the marinade then remove from the pot.
In the same pot, melt 2 tablespoons of cannabutter over medium heat, add the onion, garam masala, chili powder, cumin, turmeric, cayenne pepper, ginger, garlic, cinnamon, brown sugar, salt, and pepper. Cook until fragrant.
Add tomato sauce and bring to a simmer. Then add water and cream, bring again to a simmer.
Return the chicken to the pot, simmer for another 20 minutes. Stir in the last 2 tablespoons of cannabutter & season with salt & freshly ground pepper.
Spoon the butter chicken over hot rice & garnish with fresh cilantro.
Easy Cannabis-Infused Butter Chicken Easy Cannabis-Infused Butter Chicken
Author: My Edibles Chef
MyEdiblesChef.com is your online source for finding and learning about cannabis-infused recipes, connecting with an online community of cannabis-infused food lovers, and learning about professional cannabis chefs around the world.