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Our Newest Cannabis-Infused Recipes!

Pumpkin Spice Marijuana MuffinsPumpkin Spice Marijuana MuffinsBy My Edibles ChefThe perfect weed muffin for any pumpkin spice junkie! These bakery-worthy muffins are the perfect snack for a chilly day, paired with a piping hot latte or tea. You can easily adjust the amount of canna-oil to suit your own needs.
Gooey S'mores Weed CookiesGooey S’mores Weed CookiesBy My Edibles ChefMy love for these weed cookies is S'MORE than I can handle! Filled with marshmallows, chocolate & a hint of cinnamon, baked on top of graham crackers, no campfire required!
Saffron & Chorizo Cannabis Fried RiceSaffron & Chorizo Cannabis Fried RiceBy My Edibles ChefSaffron & chorizo are mixed with carrots, peas & rice then fried with cannabutter. An easy & delicious twist on the popular Chinese take-out meal!
Easy Strawberry & Marijuana MilkshakeEasy Strawberry & Marijuana MilkshakeBy My Edibles ChefThe classic milkshake with a berry special twist. Enjoy this easy to make marijuana milkshake with dairy or substitute all of the ingredients for non-dairy alternatives making this decadent a treat for everyone!
Cannabis-Infused Veal Shoulder RagùCannabis-Infused Veal Shoulder RagùBy The Ganja MamaFresh veal shoulder is slow cooked in a hearty cannabis-infused ghee sauce. Ragù is usually served over pasta but can also be served with polenta.
Raspberry Lemon BudcakesRaspberry Lemon BudcakesBy My Edibles ChefTangy lemon cannabis-infused cupcakes, swirls of raspberry jam buttercream, topped with fresh raspberries. These budcakes are literally summer wrapped in a cute cupcake liner!
Compost Cannabis CookiesCompost Cannabis CookiesBy My Edibles ChefA THC twist on the famous sweet & salty cookie from Milk Bar, NYC. These cookies are filled with bits of candy & snack food creating the ultimate edible!
West Coast Garden Salad with Cannabis Olive Oil & Dill DressingWest Coast Garden Salad with Cannabis Olive Oil & Dill DressingBy My Edibles ChefThis beautiful salad is inspired by the vegetables that grow in my garden. On the West Coast of Canada, our growing season is from May to October. Red lettuce, carrots, beets & grape tomatoes make up the base of the salad with lots of freshly chopped dill & an easy cannabis olive oil dressing with balsamic reduction.
Cannabis Infused Turkey Stuffed PeppersCannabis Infused Turkey Stuffed PeppersBy My Edibles ChefThese turkey stuffed bell peppers are infused with cannabis olive oil & seasoned to perfection. Not only are they delicious but they are also rich in Vitamin C, B6 & THC/CBD! Make them ahead of time & bake for a quick & easy meal.
Hazelnut Buzznana Cannabis WafflesHazelnut Buzznana Cannabis WafflesBy My Edibles ChefThese crispy, fluffy hazelnut buzznana cannabis waffles were inspired by a local waffle cafe in Vancouver. Ground toasted hazelnuts are mixed into the batter with whipped egg whites to make them light & airy.Once cooked to perfection in the Waffleye Cannabis-Shaped Waffle Maker they are finished with brûléed bananas, chocolate hazelnut spread & chocolate hazelnut whipping cream.

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